Mozzarella and burrata may appear to be the same cheese at first sight. Both are mild in flavor, white in color, and have a finely-grained consistency. They are normally sold in a cylindrical form and are widely respected for their ability to turn any snack or pizza into an instant success. However, if you look more in-depth, you’ll notice that the two cheeses are distinct, but it doesn’t mean that either one is less loved. Continue reading to find out more about the similarities and differences between bufala mozzarella vs, burrata.
To All Italian Cuisine Lovers, Learn the Difference Between Bufala Mozzarella Vs. Burrata!
Learn the difference between bufala mozzarella vs. burrata below!
Mozzarella is a type of cheese that has existed for a very long time; its origin is generally agreed upon as southern Italy. According to the Italian Tribune, the Romans had been making a cheese similar to this one, manufactured from sheep’s milk, as early as the first century A.D. However, the monks created a custom in the 12th century of giving out toast and “mozza” to visiting travelers, suggesting that the cheese originated in the Middle Ages.
On the contrary, Burrata is a pouch of cheese and cream originally made to repurpose cheese trimmings from the mozzarella-making process.
Bufala mozzarella is an older type of Italian cheese. Not surprisingly, given that buffalo milk has approximately twice the fat of cow’s milk, buffalo mozzarella appears to be tangier, thicker, and contains a greater taste than the cow’s milk variants. Certain types of buffalo mozzarella have a protection right that guarantees they were produced in a certain part of Italy using a precise, centuries-old recipe. While most mozzarella sold in the United States is produced using cow’s milk, many argue that buffalo-milk mozzarella is preferable.
Burrata is simply a ball of fresh cheese that has been enclosed in a layer of stracciatella, which is a cheese that has been extended, ripped into thin sections, and steeped in cream. The word ‘strattore,’ which means to extend in Italian, gives this cheese its name, which translates to “rag.” In the United States, most stracciatella is produced with cow’s milk.
Burrata is richer than mozzarella because of its creamy heart, but the two cheeses couldn’t be more different in texture. Burrata is most effective as a garnish or final touch when cooking with it. In contrast, mozzarella is versatile enough to be used in any dish where a melty, tender cheese would be a highlight.
Experts say deciding between the two is like choosing a favorite kid!
Is Burrata Cheese like Mozzarella? Ask the Experts at Burrata House!
You should now be familiar with the distinctions between bufala mozzarella vs. burrata. Thanks to this information, You can easily identify these two types of cheese.
Now, if you need additional in-depth knowledge about various types of cheese, or if you want to get a real taste of them, place an order at Burrata House for your preferred dish. We are the industry leaders in locating authentic cheese and producing the most delicious snacks and pizzas.
Frequently Asked Questions:
Can bufala mozzarella and burrata be frozen?
Even though you can technically freeze bufala mozzarella and burrata, you shouldn’t. In particular, the gooey center of burrata can be adversely affected by freezing, changing its texture and flavor. If you want to get the most out of your bufala mozzarella or burrata, don’t store them in the freezer and eat them far past their expiration dates. If you know you won’t be able to use all of the cheese when it goes bad, buying less is wiser.
Can bufala mozzarella be used for pizzas?
To answer your question, bufala mozzarella is a popular pizza topping option. Pizza fans often choose this topping due to its sour taste and smooth, creamy consistency. When using bufala mozzarella on pizza, it is essential to rip or slice it into tiny fragments and spread them equally around the pie to ensure that the cheese melts uniformly and that the flavor is well-rounded.
How to store bufala mozzarella cheese?
Both bufala mozzarella and burrata need to be kept in the refrigerator once they have been purchased. Bufala mozzarella should be stored either in the brine or in its original packing for maximum freshness. For the greatest flavor and consistency, bufala mozzarella should be consumed within a few days of being purchased at the very most. On the other hand, burrata tastes the finest when consumed fresh, and you should try to eat it within a day or two of purchasing it at the very latest. Keep burrata in the container it came in or place it in a basin filled with cold water and store it in the refrigerator. To get the most out of the buffalo mozzarella and burrata flavors, let them sit at room temperature for around twenty to thirty minutes before serving.
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