Because of their buttery, creamy taste, lime beans are sometimes called butter beans. You can find them in almost every grocery store. They come oval and are flat and greenish-yellowish in appearance. Although many people shunned lima bean as children, it can be a great vegetable to add to your diet at any stage of life. Lima beans can be inexpensive and easy to prepare.
Nutritional Information For Lima Beans
One cup of boiling and draining lime beans without salt has 209 calories, 11.6 grams of protein, 40.1 grams of Carbs, and 0.5 Grams of fat. Beans are rich in iron, vitamin C, and fiber. Below is the USDA’s nutrition information.
Carbohydrates
Lima beans have low calories, but high levels of complex carbohydrates. The three types of carbohydrates found in beans are sugar, starch, and fiber.
More than half the carbohydrates in lima beans are made up of starch. These carbs provide the frame with energy quickly. Fiber is the second most important carbohydrate in beans. Fiber is a good source of carbohydrates, as it helps stabilize blood sugar levels, improves digestion, and makes you feel fuller. It contain a small amount of sugar. Fildena 150 mg tablet is the best for men’s good health.
Lima beans have a Glycemic Index (GI), of 46. Low-glycemic foods are those with a GI below 55. Calculated is a 100-gram serving of beans. Glycemic load is calculated by taking into account the food consumed and calculating the effect of food on blood sugar. Glycemic loads below ten should have minimal impact on blood glucose response.
Fats
Lima beans contain 1 gram of fat per cup. This makes them low-fat meals. Fitness professionals consider the maximum amount of polyunsaturated fat.
Protein
Lima beans contain almost 11g of protein per cup, which is significantly more than other types of beans. Lima beans do not contain enough protein to be considered a complete source of protein. You can also find another medicine in our shop so you can quickly get Cenforce 200 and live your life. The body can’t produce all the proteins it needs, so it must be part of a balanced diet. A variety of protein sources can provide all the amino acids that you need.
Vitamins and minerals
Lima beans contain 34 micrograms (or about 4%) of vitamin B and high levels of folate. Thiamin is also useful, along with trace amounts of other B vitamins.
Lima beans contain manganese and copper as well as magnesium, potassium, copper, and phosphorous. It contains trace amounts of zinc, selenium, and calcium.
Calories
Lima beans contain 209 calories when they are cooked. Carbohydrates make up 76%, and protein makes up 22%. A few calories more are provided by fats.
Summary
Lima beans are rich in fiber, protein, and vitamins. They also have low fat. It is high in potassium, iron, and magnesium. They are also rich in vitamin K, zinc, and calcium.
Health Benefits
Scientists have been studying lima beans for many years. These legumes are a popular food that is eaten all over the world. Research shows that increasing your intake of lima beans or any other bean can have some health benefits.
Allergies
Bean beans can be allergic, but this is rare. Peanuts, soybeans, and lentil allergies are more common. People allergic to one legume might react to other legumes or become more sensitive to them. Talk to your doctor if you are experiencing a severe allergic reaction to a particular legume to determine if Kamagra 100 for sale can be consumed safely.
It aids in weight control
Obesity Review published a review of the nutritional benefits of legumes. It found that replacing energy-dense meals with beans can reduce weight and help with other conditions such as diabetes, heart disease, and metabolic syndrome. Energy-dense meals offer a lot of energy, but very little nutrition.
The researchers propose that high-calorie, high-fat meaty components such as sausages and burgers be replaced with beans or mixed with legumes to reduce calories and fat.
